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Weight Loss / Diet
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Cholesterol Update: Oxidized asnd Nonoxidized LDL Cholesterol
- By Alex Sheehan, DC, DACBN
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Interview with David R. Seaman,DC,MS,DACBN - Part I
- By G. Douglas Andersen, DC, DACBSP, CCN
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Spring Clean Your Diet
- By G. Douglas Andersen, DC, DACBSP, CCN
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The Truth about Health and Disease
- By Nicholas Calvino, DC
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Obesity, Jellybeans and Soda
- By G. Douglas Andersen, DC, DACBSP, CCN
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Autism and Mercury: The San Diego Conference
- By Tim O'Shea, DC
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The Glycemic Index
- By G. Douglas Andersen, DC, DACBSP, CCN
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Supplements with Ephedra or Steroid Hormone Are Illegal for Minors, Says California Legislature
- By James P. Meschino, DC, MS
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DC Online (Chiropractic Research)
- By Brian Sutton, DC
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Detoxification in Relationship to Alkaline and Acid-Forming Foods
- By Cal Streeter, DO and Michael Epitropoulos, DC,PhD
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Give Your Patients a Nutritional Adjustment
- By David Seaman, DC, MS, DABCN
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Scientific Phytonutrition and the Standard American Diet: A Proposed Realistic Solution, Part II
- By Bruce Howe, DC, CCN, John Maher, DC, DCBCN, BCIM and Ezra Bejar, PhD
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Whole Foods Improve Colon Function and Lipid Profiles; Reduce Oxidate Stress in 30 Days
- By G. Douglas Andersen, DC, DACBSP, CCN
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DC Online - Chiropractic Research
- By Brian Sutton, DC
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Higher Folic Acid Intake Related to Reduced Risk of Stroke
- By James P. Meschino, DC, MS
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How Cruciferous Vegetables and their I3C Content Help Reduce Cancer Risk
- By James P. Meschino, DC, MS
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Two Recent Studies Support Antioxidant Supplements and a Low Fat Diet in the Prevention of Ovarian Cancer
- By James P. Meschino, DC, MS
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Scientific Phytonutrition and the Standard American Diet: A Proposed Realistic Solution, Part I
- By Bruce Howe, DC, CCN, John Maher, DC, DCBCN, BCIM and Ezra Bejar, PhD
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Diet and Prostate Cancer: Helping Your Patients Beat the Odds
- By James P. Meschino, DC, MS
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Fibromyalgia and Diet
- By G. Douglas Andersen, DC, DACBSP, CCN
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