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Weight Loss / Diet
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Addressing Obesity with New Hormone-Centered Modalities
- By Theresa Dale, PhD, CCN, NP
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Weighing In on Your Patient's Health Issues
- By DCPI Staff
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Taking a Stand Against Childhood Obesity
- By Donald M. Petersen Jr., BS, HCD(hc), FICC(h), Publisher
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Fighting Fat With Coffee Fruit
- By John Maher, DC, DCBCN, BCIM
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The Unique Expression of Inflammation in Your Practice
- By David Seaman, DC, MS, DABCN
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The Case Against Casein
- By Claudia Anrig, DC
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Super Breakfasts for Blood Sugar Balance
- By John Maher, DC, DCBCN, BCIM
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Nutritional One (or Two or a Few) Liners
- By G. Douglas Andersen, DC, DACBSP, CCN
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Help Break the Sugar Addiction
- By Clair Dainard, BSc
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Coke: It's the Unreal Thing
Coca-Cola Company partners with the AAFP to provide health education to consumers.
- By Louis Sportelli, DC
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Exercise and Weight Loss: What to Tell Your Patients
- By Jasper Sidhu, BSc, DC
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Regulate Blood Glucose, Appetite With Rye
- By Editorial Staff
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Good Nutrition = Good Metabolism
- By Ronald Klatz, MD
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The Anti-Inflammatory Diet, Part 3
An Interview With Dr. David Seaman
- By G. Douglas Andersen, DC, DACBSP, CCN
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The Anti-Inflammatory Diet, Part 2: Foods That Affect the Inflammation Response
- By G. Douglas Andersen, DC, DACBSP, CCN
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Breaking Down the Glycemic Index and Glycemic Load
- By Karen Stretch, assistant editor
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Sugar-Sweetened Drinks and Weight Gain: More Evidence
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The UN-Wellness Epidemic
Where is the Wellness?
- By David Seaman, DC, MS, DABCN
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The Anti-Inflammatory Diet, Part 1: Dietary Causes of Inflammation
- By G. Douglas Andersen, DC, DACBSP, CCN
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On-the-Go Weight Loss: Nutritional Considerations
- By John Maher, DC, DCBCN, BCIM
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