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Nutrition / Detoxification
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The Logan Study: Hypertension and Phytonutrient-Rich Fruit and Vegetable Supplementation
- By John Maher, DC, DCBCN, BCIM
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The Fast-Food Dilemma: Trans Fats and Cancer Risks
- By Claudia Anrig, DC
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Helping Patients Achieve a Cholesterol Level Below 150 mg/dL Without Drugs
An Important Objective in the Prevention of Cardiovascular Disease
- By James P. Meschino, DC, MS
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DC On-Line (Wellness Research)
- By Brian Sutton, DC
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Quercetin Queries
- By John Maher, DC, DCBCN, BCIM
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The Emergence of Antibiotic-Resistant Bacteria
Cautioning Patients About the Dangers of Antibiotic Drug Overuse and Abuse
- By James P. Meschino, DC, MS
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Glutamine: An Effective Anti-Aging Therapeutic and Immune-Modifying Amino Acid Supplement
- By James P. Meschino, DC, MS
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The Statistics of a Plant-Based Diet
- By G. Douglas Andersen, DC, DACBSP, CCN
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Choline: A Nutrient to Remember
- By John Maher, DC, DCBCN, BCIM
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These Are the Best Supplements, Part 2
It Can’t Be the Best If It’s Not What the Patient Needs!
- By G. Douglas Andersen, DC, DACBSP, CCN
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DC On-Line (Research)
- By Brian Sutton, DC
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These Are the Best Supplements, Part 1
- By G. Douglas Andersen, DC, DACBSP, CCN
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Lutein and Zeaxanthin: Seeing Into the Heart of the Matter
- By John Maher, DC, DCBCN, BCIM
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Does How Fast You Eat Influence How Much You Weigh?
- By G. Douglas Andersen, DC, DACBSP, CCN
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Beyond the Headlines: The Apparent Failure of Calcium and Vitamin D to Reduce Fractures
- By G. Douglas Andersen, DC, DACBSP, CCN
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The Etiology of Osteoporosis: Bones of Contention!
- By John Maher, DC, DCBCN, BCIM
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Beyond the Headlines: What Is a High-Protein Diet?
- By G. Douglas Andersen, DC, DACBSP, CCN
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DC On-Line (Research)
- By Brian Sutton, DC
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Vitamin A: Part 2
- By James P. Meschino, DC, MS
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Vitamin A: Part 1
- By James P. Meschino, DC, MS
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