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Practice Impossible (Part 3): Growing Your People
July, 2012
Recently, we became interested in the television program Restaurant Impossible. The Food Network show is hosted by Robert Irvine, a noted chef and restaurateur. The premise of the show is to help failing restaurants by giving them a complete makeover.

The Hottest (And Most Useful) Technology for Your Practice
July, 2012
Lately, while much attention has been focused on electronic health records (EHRs) and other software solutions, technology innovators have continued to develop new tools and equipment to improve the cost and efficiency of delivering care in your practice.

Offering Nutritional Supplements: How Your Peers Do It
July, 2012
In this issue, we asked: "Which types of nutritional supplements and vitamins should every DC have available for their patients and why?" Based on your responses, there were several consistent factors that many of you had in common.

What's Your Patient's Wellness Number? It's Time You Found Out
July, 2012
The germ theory of disease was popularized by Louis Pasteur in the mid 1800s. The theory was not new at the time Pasteur claimed to have "discovered" it and for the most part had been dismissed as invalid by the leading scientists of the day.

Dealing with Bad Patients and How to Get Better Ones
June, 2012
Bad patients. We've all had them at one time or another; a person who makes everything more difficult, frustrating, complicated and drains the energy out of your practice. Bad patients foster a stressful practice environment.

How to Develop a Successful Business Plan for Your Practice
June, 2012
I'll bet that when you began your chiropractic career, you never imagined that you would rationalize owning a business. It is true, chiropractic is not only the science of healing, but it is also business ownership.

Implementing a Weight Loss Program Into Your Practice
June, 2012
As chiropractors, we learn in school or very early in practice that there are two things you do not talk about with patients; politics and religion.

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